This week I’m eating: broccoli
I am the patron saint of brassicas.
As you might have gathered, a lot of my time is spent defending…
This week I’m eating: strawberries
In my opinion, strawberry season starts when strawberries are less than $2 a punnet and that…
This week I’m eating: cauliflower
Cauliflower has a really long season. It starts in autumn and goes right through to spring, and…
This week I’m eating: broad beans
The time has come to talk about broad beans. The absolute undoubted king of the beans, the bean to…
This week I’m eating: blood oranges
Oranges are so irritating to eat that I usually forget how good they are until I see them on a fruit…
The Beaver method: poaching eggs
Scientists say* the main reason people leave their houses on Saturday morning is to go to a cafe and…
This week I’m eating: peas
Is anyone else stupidly excited that it’s spring now?
WOOOOO SPRING!
Ahem. Winter seemed…
Makin’ bacon
In the quest for making your own food, surely the pinnacle of that would have to be raising your own…